Tteokbokki with ramyeon noodle

Tteokbokki is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce.

Tteokbokki is a quickly prepared mix of Korean-style rice cake and vegetables usually in a hot chili sauce. But recently, tteokbokki has been merging with ingredients often found in dishes from other countries to cater to international tastes.

Today I’m going to make tteokbokki with ramyeon noodle  .

Ingredients

• 1 pound of rice cake
• 6 cups of water
• 7 large size dried anchovies, dried kelp
• 2 tbs hot pepper paste
• 2 tbs soy sauce
• 1 tbs sugar
• 1 tbs minced garlic
• ¼ cup chopped green onions
• 1 cup of sliced cabbage
•  ½ cup sliced onion
•  ½ cup sliced mushroom
• ½ pound fish cakes (optional)
• 1 ramyeon noodle
• 1 tbs roasted sesame seeds

Directions

1. Put the water, dried anchovies, and dried kelp to a shallow pot.
2. Boil for 5 minutes over medium high heat.
3. Saute the garlic and onion in an oiled pot.
4. Add the anchovy broth into the pot.
5. Add hot pepper paste, and soy sauce, sugar.
6. Add the rice cake, cabbage, fish cake, mushroom and green onion.
7. Cook time will vary depending on the ingredients.
8.  Keep stirring until the rice cake turns soft, and add ramyeon noodle.
9. Let sit for the water to evaporate and the sauce to thickens.  If the ramyeon noodle is not soft enough, add more water and continue stirring until soften. 
10. Transfer to a plate and sprinkle sesame seeds on top.

 Put the water, dried anchovies, and dried kelp to a shallow pot.

Boil for 5 minutes over medium high heat.

Saute the garlic and onion in an oiled pot.

Add the anchovy broth into the pot.

Add hot pepper paste, and soy sauce, sugar.

Add the rice cake, cabbage, fish cake, mushroom and green onion.

Cook time will vary depending on the ingredients.

 Keep stirring until the rice cake turns soft, and add ramyeon noodle.

Let sit for the water to evaporate and the sauce to thickens.

 If the ramyeon noodle is not soft enough, add more water and continue stirring until soften. 

Transfer to a plate and sprinkle sesame seeds on top.