mung bean sprout mix (Sukjunamul)

Sukjunamul refers to a seasoned banchan (side dish) made from mung bean sprouts in Korean cuisine. The sprouts themselves are also called sukjunamul in the Korean language.

Ingredients

• 1kg mung bean sprouts
• ½ cup chopped green onion
• ½ cup sliced carrot

Seasoning:

• 1 table spoon minced garlic
• 1 table spoon sesame oil
• ½ table spoon roasted sesame seeds
• ½ table spoon salt
• ½ table spoon fish sauce (optional)

Directions

1. Wash the mung bean sprouts.
2. Put the mung bean sprouts in boiling water. And boil for 3~4 minutes.
3. Rinse in cold water, strain.
4. Squeeze and put them into a mixing bowl.
5. Add ½ cup sliced carrot, 1 tsb minced garlic, ½ chopped green onion,                                 ½  tbs salt, 1 tbs sesame oil, and  ½  tbs sesame seeds to the mixing bowl.
6. Mix well by hand.
7. Serve it with rice.

Wash the mung bean sprouts.

 

Put the mung bean sprouts in boiling water. And boil for 3~4 minutes.

Rinse in cold water, strain.

Squeeze and put them into a mixing bowl.

Add ½ cup sliced carrot, 1 tsb minced garlic, ½ chopped green onion, ½ tbs salt,  1 tbs sesame oil, and  ½ tbs sesame seeds to the mixing bowl.

Mix well by hand.

Serve it with rice.