Spinach and soybean sprouts doenjang (Korean soybean paste) soup (시금치 콩나물 된장국) (Eng)

        Ingredients

• 1 bunch of Spinach
• ½ package of Soybean Sprouts (250 g)
• 1/4 Cups dried anchovies and kelp(dashima: Korean: 다시마)
• 100 g chopped stew beef
•  2 Tablespoons Doenjang (Korean soybean paste).
• 3~4 Cloves garlic, minced
• 1 tablespoon of hot pepper powder
• ½ cup of chopped green onion

Directions

1. Trim the spinach and soybean sprouts. In a large bowl, submerge them in cold water and rinse, drain and wash
2.  Keep the spinach and soybean sprouts in the colander and let it drain. Set aside
3. In a large pot, bring 12 cups of water to a boil.
4. Add anchovies (after removing the intestines), kelp.
5. Let it simmer for 10 minutes.
6. Using a small strainer, strain out the anchovies and kelp
7. Put stew beef in a boiling anchovy broth.
8. Medium the heat and cook another 5 minutes.
9. Add 2 tablespoons doenjang. and spinach and soybean sprout.
10. Cover and let it simmer for about 10 minutes. And add minced garlic and chopped green onion.
11. Add hot pepper powder. And Taste and season with salt. Cook another 10 minutes.
12. Turn off the heat.  Serve with rice.

Trim the spinach and soybean sprouts. In a large bowl, 

submerge them in cold water and rinse, drain and wash

 Keep the spinach and soybean sprouts in the colander and let them drain. Set aside

In a large pot, bring 12 cups of water to a boil.

Add anchovies (after removing the intestines), kelp.

Let it simmer for 10 minutes.

Using a small strainer, strain out the anchovies and kelp

Put stew beef in a boiling anchovy broth.

Medium the heat and cook another 5 minutes.

Add 2 tablespoons doenjang .  and spinach and soybean sprout.

Cover and let it simmer for about 10 minutes.

Doenjang (Korean soybean paste)

And add minced garlic and chopped green onion.

Add hot pepper powder. And Taste and season with salt. 

Cook another 10 minutes.

Turn off the heat.  Serve with rice.