Bulgogi (Korean beef BBQ) 불고기

불고기는 대표적인 한국 음식이지요.

  

요즘엔 아주 쉽게 재료도 구하고 평범하게 반찬으로 올려지지만 

아직도 불고기라 하면 생일상이나 손님접대에서 빠질 수 없는 고급 요리입니다.

특히 외국인들이 인식하는 한국요리의 대표급이라고 할 수 있지요.

그릴이나 숯불에 구우면 더 맛있겠지만 집에서는 간단히 프라이팬에 구워먹게 되는데

상추나 깻잎에 싸서 쌈장과 함께 먹으면 정말 맛있죠? 

불고기요리법을 알아볼까요?

Bulgogi is a Korean dish that usually consists of grilled 

marinated beef.

It is listed at number 23 on World's 50 most delicious foods 

readers poll compiled by CNN  Go in 2011

Bulgogi is traditionally grilled, but Pan-cooking has become 

popular as well.

Whole cloves of garlic, sliced onions and chopped greed are 

often grilled or fried with the meat.

This dish is served with a side of lettuce or other leafy 

vegetable, 

which is used to wrap a slice of cooked meat, often along 

with a dab of ssamjang or other side dishes, and eaten 

together.

     Ingredients :  

    Thinly slice of  one pound of tenderloin or sirloin beef

     1/4 cup soy sauce

     

     1 Table spoon honey

     1 Table spoon brown sugar

     1 Table spoon sesame oil

     1/2  medium size onion

     1 cup chopped green onion

     4 gloves of minced garlic

     1/2 cup thinly slice carrot

      Any kind of mushroom

   Directions:

 1. Put all ingredients into big bowl.

 2. Mix all ingredients to make a marinade

 3. And keep in the refrigerator at least 30 minutes.

 4. Cook it on a pan (or a grill) over medium high heat.

 5. Serve it with rice and lettuce (if you have it). 

Mix all ingredients to make a marinade

And keep in the refrigerator at least 30 minutes.

Cook it on a pan or a grill.